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Center Cut Filet - Steaks are hand trimmed and vacuum packed at peak flavor to seal in all of their natural goodness. An extraordinary tender steak! The best of the best.

Cut from the heart of the short loin, the strip steak is famous for its combination of well marbled appearance and excellent flavor. An unforgettable flavor. Cut to your specifications and size

A richly flavored roast or cut into steaks. All cut to your specifications and size. Whole ribeyes run approximately 12-14lbs. Often referred to as a Delmonico or Ribeye Steak. The richest most flavorful cut available

This steak is for the big appetite. 1/2 strip, 1/2 filet-- what better two steaks to put together? Cut to your specifications and size but you need to start with a 16oz or better to get a great cut. A mans man steak!

Fajitas, salad or pot pies thinly sliced can be use on almost any dish. Great for London Broil. Approximately 1.5 pound pieces.

Combination of well marbled steak and a more robust flavor. A most versatile cut. Great for the grill or as a roast. Economically, your best buy